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The Association for Healthcare Foodservice (AHF) elected its 2014 board of directors, effective August 1, 2013.
Lisette Coston, MBA, RD, LD, executive director of support services for Saint Francis Health System is the president-elect. Julie Jones, MS, RD, LD, director, nutrition services for Wexner Medical Center at Ohio State University is the treasurer-elect.
The AHF elected the following directors: Tony Almeida, DHCFA, director, food and nutrition, Robert Wood Johnson University Hospital; Angelo Mojica, MPH, RD, CEC, director of food and nutrition services, UNC Hospitals; and Antoinette Watkins, MS, RD, LD, director, food, nutrition and conference services, Texas Health Presbyterian Hospital.
These members will join the board in 2014: Laura Watson (President), Robert Darrah (Treasurer), Beth Yesford (Immediate Past President), Patti Oliver (Past President), Jacqueline Sikoski (Secretary), Dan Henroid (Director), Candi Johnson (Director), and Pat Moran (IAB Chair).
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.
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