A Technomic study explores consumer behavior, attitudes and more about their dining habits.
While a multitude of reasons lead to consumers to purchasing meals prepared outside the home, foodservice operators need to develop a working knowledge of the behavior, preferences and attitudes regarding a variety of key dining occasion needs. And a Technomic study, "Menu Positioning & Occasion Driver Consumer Trend Report," helps shed some light on consumers' dining related behaviors.
Findings from the study include:
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.