2017 Food Safety Webcast - The Culture of Food Safety

Live Webcast to air 1:00 PM (central) on Thursday, September 28, 2017. Register Now!

Food Safety 2017: The Culture of Food Safety

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A FREE Webcast - The Culture of Food Safety

Today we live and work in a food-oriented culture – one that celebrates locally sourced, seasonal ingredients and craft creations. Equally important though, is a culture of food safety that not only celebrates these ingredients and craftsmanship but does so in leading-edge food-safe environments. In this hour-long presentation FE&S and its panel of experts will look at ways to develop and nurture a food safety-oriented culture while providing consumers with transparent and customizable experiences they crave.

Join FE&S’ Editorial Director Joe Carbonara for this hour-long discussion as our panel of experts share their perspectives and answer your questions.

Register now for this free webcast!

FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.

Joe Carbonara
Moderator
Joe Carbonara
Editorial Director,
Foodservice Equipment & Supplies Magazine

Dan Henroid

Panelist
Dan Henroid, MS, RD
Director of Nutrition & Food Services, Sustainability Officer
University of California San Francisco Health

Dan is responsible for patient, catering/conference and retail foodservice at two UCSF Medical Center hospitals. He also manages nutrition services and is the center's sustainability officer. He has overseen the creation or renovation of all retail food outlets and implemented new retail programs for cashless payment, mobile ordering, healthy food branding, mobile loyalty, and nutritional information on POS receipts and digital signage. He and the team have just opened a state-of-the-art oncology hospital where he oversees digital signage and the robot fleet.


Vito Palazzolo

Panelist
Vito Palazzolo
Manager of Program Compliance
National Restaurant Association Solutions

Vito is the Manager of Program Compliance for National Restaurant Association Solutions. Palazzolo, who earned a bachelor’s degree in Environmental Health from Ferris State University, and a Masters degree in Public Administration from Central Michigan University, is familiar and respected presence at industry conferences. A former Administrator and Sanitarian both the State and local health departments level, Palazzolo has over 30 years of experience in the Regulatory Arena. Prior to joining National Restaurant Association Solutions, Palazzolo was the Administrator for two local health departments. Palazzolo ensures that the ServSafe programs remain up to date and technically accurate, and he addresses customer queries regarding food and alcohol safety in the workplace.