- Published: May 29, 2018
- Written by Amelia Levin, Contributing Editor
Taking preventative action marks the first step in cutting down on waste, per the Environmental Protection Agency. Source reduction remains at the top of the EPA’s Waste Management hierarchy. Recovery and redistribution through donations and food banks comes next.
Reid Health and MGM Resorts make strides in food waste reduction.
Creating the right infrastructure lays at the start of any waste reduction movement.
Regulatory drivers, top chefs, consumers and even the Pope, help push topic of food waste to the forefront.