The Specifier

The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

Display #

Title	Published Date
The Specifier: Reusables vs Disposables in Foodservice Operations	25 August 2011
The Specifier: Healthier Foodservice, New Uno's Prototype and More	28 July 2011
The Specifier: Using Lighting to Build Foodservice Brands, Rainwater Collection and More	23 June 2011
The Specifier: A Closer Look at Emerging Foodservice Equipment Trends and Technologies	19 May 2011
The Specifier: Using Integrated Customer Interfacing Technologies	28 April 2011
The Specifier: Leveraging Labor in a Postrecession Economy	31 March 2011
The Specifier: Teaming with Technology, FCSI Panel LEEDs Discussion and More	24 February 2011
The Specifier: Food Preparation Trends, Equipment's Role in Sustainable Foodservice and More	27 January 2011

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2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.

ACityDiscount Restaurant Equipment specializes in new and used commercial kitchen equipment, grease hoods, commercial ice machines..

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