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The Specifier

The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

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Title
The Specifier: Building Labor-Saving Equipment into Designs and More
The Specifier: What to Consider When Going International, Culinary Trends and More
The Specifier: Greening the Whole Process, Improving Efficiencies and More
The Specifier: Tablet Technology Taking Hold, Fast Casual Continues Ascent and More
The Specifier: Foodservice for the Clockless Life, Risk Management in Flooring and More
The Specifier: Reusables vs Disposables in Foodservice Operations
The Specifier: Healthier Foodservice, New Uno's Prototype and More
The Specifier: Using Lighting to Build Foodservice Brands, Rainwater Collection and More
The Specifier: A Closer Look at Emerging Foodservice Equipment Trends and Technologies
The Specifier: Using Integrated Customer Interfacing Technologies

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ACityDiscount Restaurant Equipment specializes in new and used commercial kitchen equipment, grease hoods, commercial refrigeration and ice machines.

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    • Hall of Fame
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