Examining Planned Maintenance Program and Used Equipment Purchases

As they tried to ride out the recession, many foodservice operators cut back on planned maintenance of equipment and some even looked to buy used foodservice equipment. Here are a few tips on how foodservice operators can re-start a planned maintenance program and what they should look for when buying used equipment.
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Ice-O-Matic® Ice. Pure and Simple.™ Ice-O-Matic offers products that create the best ice for your bottom line. Using the right ice makes food and drinks better, bringing customers back for more. Click here to improve your Ice I.Q. and enter to win an Apple® iPad®!

Customer Retention the Focus of CFESA Session

An often overlooked aspect of running a successful foodservice business is the organization's ability to retain its existing customers in addition to pursuing new ones.
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CFESA's Service Tips for Griddles

The Commercial Food Equipment Service Association offers a series of technical tips that allow foodservice operators to troubleshoot and repair simple problems involving their gas, electric, refrigeration, and steam equipment. This article takes a look at a few steps to take to identify potential service issues with a griddle.
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Endura Series Specification Line • Includes reach-in, pass-thru, roll-thru, heated and dual temp cabinets as well as prep tables and undercounters • A wide variety of options including half glass and half solid doors, pan racks and refrigerated drawers • Made in the USA

Energy Star Recognizes Foodservice Equipment Manufacturers

The U.S. Environmental Protection Agency's Energy Star program has recognized a series of foodservice equipment manufacturers for their contributions to reducing energy consumption.
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How to Maintain a Range

Like all equipment, ranges need to be regularly maintained and serviced. When taken care of properly, these units provide a long, safe service life.
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