|
Extended Equipment Warranties: Nothing in Life is Free
On the surface, extended warranties for new pieces of foodservice equipment may seem like a low-cost way to help drive sales. But it is important to understand the hidden costs and how it impacts all members of the supply chain, including foodservice operators and service agents. Click to read
 |
Ice-O-Matic® Ice. Pure and Simple.™ Ice-O-Matic offers products that create the best ice for your bottom line. Using the right ice makes food and drinks better, bringing customers back for more. Click here to improve your Ice I.Q. and enter to win an Apple® iPad®! |
|
A Return to the Service Segment
Foodservice veteran Gary Allen returned to the service agent business through the purchase of Vanco. In this article Allen discusses his return to the industry, how the service segment has evolved and more. Click to read
CFESA’s Preventative Maintenance Tips for Steamers
The Commercial Food Equipment Service Association (CFESA) offers eight technical tips to allow foodservice operators and their supply chain partners to troubleshoot and repair simple problems involving steamers. Click to read
 |
Endura Series Specification Line • Includes reach-in, pass-thru, roll-thru, heated and dual temp cabinets as well as prep tables and undercounters • A wide variety of options including half glass and half solid doors, pan racks and refrigerated drawers • Made in the USA |
|
Commercial Appliance Parts and Service Promotes Reese
Tina Reese was promoted to vice president of operations for Commercial Appliance Parts and Service, Inc., a provider of repair service and replacement parts for foodservice equipment throughout Florida and Georgia. Click to read
Continuous Improvement
The key to developing a successful future for your business is ensuring that your company provides what customers want and need, writes Paul Toukatly of Duffy’s Service. Click to read
|