Foodservice Opinions

Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.

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Serving Hope and Inspiration To Tornado Survivors

As members of the foodservice industry were in Chicago for the National Restaurant Association's annual trade show this past May, a tornado touched down in Moore, Okla., creating a 17-mile path of destruction so devastating that it seemed like something that came out of a horror movie. Like so many people around the country, and in the foodservice industry in particular, our company felt moved to help.

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This Week In Foodservice: A Look Back at the First Half of This Year and a Timid Look Ahead

While a variety of economic indicators continue to show improvement over the last year's performance, they still continue to lag behind what many consider to be healthy levels. So what does that mean for the foodservice industry? It will remain in a take-share mode for a while longer.

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This Week in Foodservice: Knapp-Track Shows Soft Casual Dining Sales for June

While sales among casual dining chains remained soft during June, the longer term outlook for their fast-casual counterparts remains bright.

This Week in Foodservice: Retail Sales Turn Soft in June but Restaurant Sales Remain in Positive Territory

Restaurant and bar sales posted stronger results in June than they did in the same period last year. At the same time, individual restaurant operators continue to look for new ways to deal with the Affordable Care Act.

When Are You Going to Finish Your New Prototype?

Developing a new prototype is a project that can be equally exciting and daunting. But how do foodservice professionals know when their prototype development efforts are complete? Well, the answer is trickier than you might think.

This Week in Foodservice: The National Restaurant Association's Restaurant Performance Index Hit a 14-Month High In May

Restaurant industry performance took a big step in the right direction in May but consumer sentiment remains mixed.

“The Golden Globes of Ovens and Stoves”

That's how Chef Kevin Hickey of The Four Seasons Chicago referred to FE&S' Dealer of the Year and Industry Awards Gala while addressing the crowd at this year's event.

Summer School

June 7 was a pretty exciting day for my 7-year-old daughter Jillian as it marked the last day of the school year. And, like any other seven-year-old, Jillian was anxious to embrace all the spoils that come with summer vacation: going to swimming lessons and art camp, play dates with her best pals and even visiting her cousins in Minnesota to celebrate Independence Day.

Five Menu Trends and their Impact on Foodservice Design

Here is a quintet of menu trends that can impact the way foodservice operators equip and layout their facilities.

This Week in Foodservice: Taking Another Look at Customer Satisfaction with the Restaurant Industry

The American Customer Satisfaction Index reports that consumer satisfaction with restaurants is higher than other industries and that a number of factors, in addition to food quality, go into shaping their perceptions.

This Week in Foodservice: May Restaurant & Bar Sales Show Mixed Results

While the month over month sales for 2013 remain sluggish they still outpace last year's results.

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