Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.
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Casual-dining chains same-store sales were up marginally in November. How competitors can take on McDonald’s all-day breakfast. Christmas season drives restaurant sales. Krispy Kreme is adding baristas to boost coffee sales. Chipotle’s image plummets. These stories and a whole lot more This Week In Foodservice.
Government stats say restaurants continue to lead retail sales. All-day breakfast drives traffic and sales for McDonald’s. Chipotle encounters more food safety problems. The National Restaurant Association will challenge the New York minimum wage in court. These stories and a whole lot more This Week in Foodservice.
Operators continue to wrestle with wage increases. Foodservice remains a leader in new hires. The CEO of CKE blasts the recent NLRB decision on joint employment. The National Restaurant Association will sue New York City over the menu labeling rule on sodium. These stories and a whole lot more This Week in Foodservice.
The NRA says foodservice showed a moderate gain in October. Casual dining chains saw comp-store sales decline in October. Big three hamburger chains are expected to have strong sales in October and November. McDonald’s all-day breakfast may be hurting family dining operators. These stories and a whole lot more This Week in Foodservice.
What really happened during the recent restaurant “strike?” One in ten Americans will eat their Thanksgiving dinner in a restaurant. Food-away-from-home prices continue to increase faster than grocery store prices. Consumers still aren’t in a mood to spend. These stories and whole lot more This Week In Foodservice.
U.S. retail sales were soft for the third month but restaurants continue to move ahead. The NPD Group says foodservice did well in many countries this summer. Dave Anderson has returned to Famous Dave’s. The fast-casual segment remains hot. These stories and a lot more This Week in Foodservice.
Merrill Lynch examines the restaurant market. Foodservice operators hired heavily in October. Sysco and the Performance Food Group both reported strong financials. Putting calorie counts on the menu doesn’t seem to effect what fast food customers order. These stories plus comparable-store sales for 20 chains and more.