Foodservice Opinions

Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.

Future Foodservice Leader: Nicole Charbonneau

An interview with Nicole Charbonneau, chief, Culinary and Hospitality Services, U.S. Army, San Antonio Military Medical Center

Future Foodservice Leader: Dustin Bennett

An interview with Dustin Bennett, branch manager/estimator/designer, NOLA Restaurant Supply & Design, LLC.

Future Foodservice Leader: Nick Barlow

An interview with Nick Barlow, RD/LD, Saint Francis Health System, Saint Francis Hospital South.

The Future Is Now: Meet the New Foodservice Leaders

Attend most any foodservice industry event and one of the more common concerns is identifying those individuals that will serve as this community's leaders in the years to come. Of course, what people in the foodservice industry may fail to realize is that the next generation of leaders may already have arrived and are waiting their turn in the spotlight.

Knap-Track Reports Same Store Sales Down among Casual Restaurant Chains

Operational challenges continue to mount for the restaurant industry in the form of higher food and gasoline prices, low-paying job growth and more. All of this will make it more challenging for chain restaurant and other operators to exceed same-store sales numbers in the early part of the year.

This Week In Foodservice: Restaurants Chalk Up a Decent Year

Despite traveling a rocky road, it appears as if restaurants actually achieved real revenue growth in 2012. Unfortunately, it appears as if the 2013 credit market for restaurants will be as tight as it was in 2012.

This Week In Foodservice: December Employment Statistics Remains Consistent and That Is Not Good

Despite strong results in the foodservice industry, overall job growth remains sluggish.

This Week In Foodservice: A Look at the New Year

While their bottom lines may be similar, the 2013 foodservice industry forecasts prepared by Technomic and the National Restaurant Association offer some interesting contrasts.

The Healthy, Hunger-Free Kids Act and Its Effect on School Foodservice…So Far

Boycotts, viral videos, striking, protests, opt-out campaigns — all this brings to mind the Occupy Wall Street movement or even unrest in other countries. But that's not what we're discussing this time. No, in this instance we are talking school lunch here in the United States, specifically foodservice in schools participating in federally funded School Meal Programs (SMP).

A Life Well Lived: Remember Jim Webb

While still working as a manufacturers' rep in 2000, I attended the annual conference hosted by the Manufacturers' Agents Association for the Foodservice Industry, where I heard foodservice design consultant Jim Webb deliver a keynote address titled "Integrity 2000."

More of the Same?

For many in the foodservice community 2013 may arrive with a certain sense of déjà vu. That's because it seems like 2013 is poised to offer more of the same type of operating environment the industry experienced over the previous 12 months.