- Published: July 2, 2018
- Written by Joseph M. Carbonara, Editorial Director
Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.
Revisiting the “Super Size Me!” documentary. The U.S. now has more open jobs than job seekers. McDonald’s announces staff cuts. Critics say Starbucks has over expanded. There is less to IHOP’s name change than meets the eye. These stories and a whole lot more This Week in Foodservice.
Founded in 2008, The Big Salad offers countless customizable salad combinations as well as build-your-own sandwich, soup and wrap options. With locations throughout Michigan, the chain now plans to open 100 stores in metro areas across the country within the next 10 years. Growth will occur largely through its franchise model, in place since 2012.
Eatsa, founded in 2015, is a self-serve foodservice concept that allows customers to order their meals and, by code, access a food locker and pick up their pre-ordered meal. This amazing concept strives to meet the demands of on-the-go customers and a mobile marketplace.
Food halls continue to grow. The NPD Group says independent restaurants remain an important factor in foodservice. Famous Dave’s new store design drives sales. These stories and a whole lot more This Week in Foodservice.