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An interview with Alex Hansen, account market specialist for The Hansen Group.
An interview with Amy Hegarty, principal, Foodservice Consultants Studio.
An interview with Christine Guyott, principal, Robert Rippe and Associates, Inc.
An interview with Gina M. Guiducci, administrative dietitian for Brown University Dining Services.
An interview with Mason Greene, director of operations for Hotel & Restaurant Supply.
An interview with David Ellingson, president of Bargreen Ellingson.
An interview with Pamela A. Eaton, FCSI, LEED AP, senior associate, Cini•Little International, Inc.
An interview with Christopher East and Duane Guidry, Co-Head Janitors for Chrane Foodservice Solutions.
An interview with Tom Cowley, territory sales manager for Preferred Marketing Group.
An interview with Don Clarke, president of Boxer Northwest Company.
An interview with Nicole Charbonneau, chief, Culinary and Hospitality Services, U.S. Army, San Antonio Military Medical Center
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Click here to view the complete event list.