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To properly control costs, most of these systems include options for dilution control. The systems allow manufacturers and distributors to ship products in concentrate form via recyclable containers to reduce carbon footprints while also reducing the impact to the waste stream.
As green products and cleaners become more mainstream foodservice operators must continue to be aware of these advancements to reduce their environmental impact while also maintaining an operational bottom line. Because truly implementing green or environmentally friendly solutions without compromising an operation's bottom line or brand promise requires foodservice professionals to wipe away the green washing by making informed purchases.
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