Foodservice Opinions

Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.

Why IT Deserves More Attention from Design Consultants

Having a solid information technology (IT) infrastructure and a top-of-the-line technology platform continues to become increasingly important for all foodservice operations.

A Pro You Should Know: Joe Christina, Church’s Chicken, Atlanta

Joe Christina, CEO of Church’s Chicken discusses the variety of changes to this quick-serve restaurant chain in the last few years. Church’s Chicken now has more than 1,600 restaurants in 27 countries  and international territories.

Future Giants

Each year, FE&S produces 12 issues of our print publication. But it would be harder to find one read with greater scrutiny than the April issue. That’s due, in large part, to FE&S releasing the results from the magazine’s annual Distribution Giants study.

Better Together

Independent, often family-owned, businesses, served as the cornerstone of the foodservice equipment industry for decades. But not a day seems to go by without a national player buying a smaller company. And that includes the service agent community.