Foodservice News & Trends
Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Metz Culinary Names Swida Director of Purchasing
- Published on Thursday, 05 June 2014
US Foods veteran to monitor corporate purchasing programs.
Mother Nature Gives Delivery a Lift
- Published on Thursday, 05 June 2014
But total restaurant visits decline in the first quarter, according to NPD data.
Francis Joins Park Kitchen Culinary Team
- Published on Thursday, 05 June 2014
Former Essex House chef replaces Echaus.
ITW FEG Promotes Prondzinski to VP of Dealer Sales
- Published on Wednesday, 04 June 2014
Company veteran to replace the retiring Szafranski.
MAFSI Reports 3.3 percent Sales Increase for the First Quarter
- Published on Monday, 02 June 2014
Optimistic independent manufacturers' reps project a 4.3 percent increase for the second quarter.
Victorinox Swiss Army Updates Sales Team
- Published on Monday, 02 June 2014
Former Swarovski executive Acton assumes VP role for the cutlery manufacturer.
Globe Crowns King Director of Product Management
- Published on Monday, 02 June 2014
Former ITW-Hobart veteran takes on a new role.
Restaurant Performance Index Hits 101.7 in April
- Published on Monday, 02 June 2014
Restaurant operators report continued improvement for same-store sales and traffic levels.
Q&A with Adam Eskin, Founder of Dig Inn
- Published on Sunday, 01 June 2014
Dig Inn is a New York City-based, quick-serve restaurant chain and catering company with seven Manhattan locations serving wholesome, seasonal food, healthy smoothies and cold-pressed juices at affordable costs. The concept plans to open three more New York locations by year's end and continue expansion efforts thereafter.
Vending a Healthier Lunch
- Published on Sunday, 01 June 2014
Entrepreneur Luke Sanders launched Farmer's Fridge, a series of refrigerated kiosks selling fresh, gourmet salads and healthy snacks, in 2013 debuting in various food courts, business-heavy areas and shopping spaces throughout Chicago.
NSF Presents Food Safety Leadership Awards
- Published on Sunday, 01 June 2014
NSF International recognized three individuals with its 2014 Food Safety Leadership Awards.
