Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

Trend: African Food

African flavors topped the National Restaurant Association’s 2016 What’s Hot list, trending at 62 percent, above Latin American, Middle Eastern and Southeast Asian flavors. As a “mover and shaker,” African flavors saw a 20 percent jump in popularity from 2015 to 2016.

STACKED: Food Well Built Opens in California’s Orange County

Casual dining concept STACKED: Food Well Built opened a new location in Huntington Beach, Calif. The architecture and interior design of STACKED-Huntington Beach combine industrial elements of metal and concrete along with reclaimed wood. A medley of colored glass in yellows, oranges, and ambers on the façade bring a sunnier element.

Heath Joins Ted’s Montana Grill

Jeff Heath was named vice president of operations for Ted’s Montana Grill.

Kappitt Becomes President of Carrabba’s Italian Grill

Bloomin’ Brands promoted Mike Kappitt to president of its Carrabba’s Italian Grill concept. Kappitt most recently served as senior vice president and chief marketing officer of Bloomin’ Brands.