Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

Thermo-Kool Names New Regional Sales Manager

Small Plates and Sharable Menu Items Grow in Popularity

Coleman Becomes President of Del Frisco’s Grille

Thompson Chicago Names Montagne Chef de Cuisine

Seven Emerging Chains

Hungry Brands on the Verge of Superstardom

The Middleby Corporation Acquires QualServ

 

Sustainable Practices Enhance Quality at Memorial Sloan Kettering

In addition to sustainability practices, the Cancer Center’s Food and Nutrition Services department initiatives include adapting sous vide cooking techniques and a new cooks’ training program.

Rising Roll Gourmet Café

Off the Shelf and On the Move

2017 Beverage Series: Frozen Drinks Expand Varieties

Frozen beverages move beyond the traditional slushy to frozen wine, frozen hot chocolate and any other frozen-themed creation someone dreams up.

110 Grill

Polished Casual Upstart Plays Nicely in Suburbia

Everytable

Bringing Healthy, Affordable Meals to Food Deserts and Beyond