Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

Chicago’s Uncommon Ground Named “Greenest” Restaurant in America

Uncommon Ground, located on Chicago's North Side, has been named the Greenest Restaurant in the Country by the Green Restaurant Association (GRA). Each Certified Green Restaurant goes through a thorough process of certification to meet the GRA's environmental standards.

NRA’s RPI Reaches 102.2 in December

Operators' plans for capital spending at highest level in more than four years.

The Passing of Frank Robinson

Was a longtime member of CFESA.

Gaumond Joins Moyer Diebel Ltd. Sales Team in Canada

Brings 20+ years of experience to his new role in the Quebec and Maritime markets.

Kona Grill Names Bakay President and CEO

Nahkunst to leave the casual dining chain for personal reasons.

SPG Names New Director of Sales for Supermarket and "C" Stores

Bill Martindale takes on new role.

Premium Supply Co. to Acquire Tassone Equipment

Deal between pair of New York foodservice equipment and supplies dealers set to close in March.

Consulting Firm Changes Name

New name focuses on sustainability and the firm's foodservice expertise.

Focus Names Baron President

Foodservice veteran has experience with Manitowoc and Hobart.

Maverick Stainless Names New VP of Sales and Marketing

Palazeti brings two decades of experience to new role.

Parts Town Develops Mobile App

Apps a burgeoning area for suppliers.