Foodservice News

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

Energy Efficiency Seminar Planned for May 20 in Chicago Area

Published on Tuesday, May 10, 2011
Written by The Editors

Babboni New Victory President

Published on Tuesday, May 10, 2011
Written by The Editors

Manitowoc Names Karssiens VP and GM for Jackson Division

Published on Tuesday, May 10, 2011
Written by The Editors

Commercial Appliance Parts and Service Promotes Reese

Published on Monday, May 09, 2011
Written by The Editors

Foodservice industry veteran and former CFESA president Tina Reese moves up the corporate ladder at Commercial Appliance Parts and Service, Inc.

Chain Operating Report for May 4

Published on Tuesday, May 03, 2011
Written by The Editors

Brio Tuscan Grille, LongHorn Steakhouse, McCormick & Schmick's and a number of franchisees announced expansion news.

Paramount's McGarry Announces Retirement

Published on Tuesday, May 03, 2011
Written by Joseph M. Carbonara, Editor in Chief

Foodservice industry veteran McGarry to step away from Paramount and FEDA roles.

Rubio's Announces Management Shuffle

Published on Tuesday, May 03, 2011
Written by The Editors

Rubio's promotes from within to fill the leadership vacancy created by Pittard's resignation.

Operator Outlook Brightens

Published on Tuesday, May 03, 2011
Written by The Editors

The NRA's RPI stood at 101 for March, the third time in four months it reached a level in excess of 100 signaling growth among the key industry indexes.

Trend Report-May

Published on Monday, May 02, 2011
Written by Amelia Levin, Contributing Editor
Phil Mott, a hospitality and restaurant business instructor at Kendall College in Chicago, outlines his picks for this year's food trends, and some of the equipment and design implications that go hand-in-hand.

Emerging Restaurant Chain: LYFE Kitchen

Published on Monday, May 02, 2011
Written by Amelia Levin, Contributing Editor

Health food nuts, meet quick-serve. Quick-serve, meet chef-driven. Celebrity chefs Art Smith and Tal Ronnen have teamed up with chain veterans to introduce LYFE Kitchen, a socially responsible, healthy-food focused brand opening its first restaurant in Palo Atlo, Calif., with additional first stores planned for the Chicago area.

Vollrath Buys Traex from Libbey

Published on Friday, April 29, 2011
Written by Joseph M. Carbonara, Editor in Chief

Foodservice equipmment and supplies manufacturer Vollrath adds to its diverse product line through this acquisition from Libbey.

More Articles...

  1. Big Game Brands buys The Original Italian Pie
  2. Luby's Announces Management Succession
  3. PJP gets a new Home
  4. FE&S Announces Facility Design Project of the Year
  5. Webb Design Opens Colorado Office

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