Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Denny’s Corporation reopened its Las Vegas unit located between the Casino Royale and The Venetian, which historically has been the chain’s highest volume restaurant. The restaurant was closed in January 2014 for remodeling. This location first opened in 1966 and now features an updated interior scheme based upon Denny’s warm and welcoming Heritage design. The South Las Vegas Boulevard restaurant can now accommodate more guests and comfortably seat large and small parties for a total of more than 300 guests.
Just in time for New Year’s resolutions, raw food, including fresh-pressed juices, continues to gain momentum among the health conscious and indulgent alike as an occasional detox tool.
Multiconcept restaurant operator John Metz will serve as the chairperson for the the 2015 National Restaurant Association Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants (BAR) at the NRA Show, which takes place May 16-19 in Chicago.
Service Ideas has become the exclusive North American distributor of Magisso brand products to the foodservice industry.
As part of a series of personnel moves among its current executive leadership team, Wendy's promoted Bob Wright to executive vice president, chief operations officer and Abigail Pringle to chief development officer.