Darden Changes Leadership at Red Lobster and Olive Garden

Published on Tuesday, May 17, 2011

Written by The Editors

The mult-concept chain restaurant operator draws on its internal resources to restructure portions of the company's management team.

Heat Transfer Products Group Opens California Warehouse

Published on Tuesday, May 17, 2011

Written by The Editors

HTPG enhances its distribution capabilities through a new warehouse.

AHF Adds Six to 2012 Industry Advisory Board

Published on Tuesday, May 17, 2011

Written by The Editors

Electrolux Opens New Distribution Center

Published on Tuesday, May 17, 2011

Written by The Editors

Brinker Taps Parsley for Supply Chain Post

Published on Thursday, May 12, 2011

Written by The Editors

Foodservice industry veteran David Parsley brings his supply chain and logistics expertise to multi-concept operator Brinker International.

The Passing of Tomlinson's Gail Phifer

Published on Thursday, May 12, 2011

Written by The Editors

MAFSI Barometer Reports Healthy Growth

Published on Tuesday, May 10, 2011

Written by The Editors

Reps' report an acceleration of business activity to continue into the second quarter of 2011.

Tundra Specialties Acquires Cen Tex Supply Co.

Published on Tuesday, May 10, 2011

Written by The Editors

Tundra Specialties continues to grow through this acquisition of a local company.

Will Consumer Spending at Restaurants Dip?

Published on Tuesday, May 10, 2011

Written by The Editors

Research by Restaurant Trajectory shows the industry could be in for a cooler summer.

KFC Opens Eco-Friendly Restaurant in Indianapolis

Published on Tuesday, May 10, 2011

Written by The Editors

Project Uses the LEED® (Leadership in Energy and Environmental Design) Certification Process created by the U.S. Green Building Council