Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Fifty-nine percent of restaurant operators plan to make a capital expenditure in the next six months, according to the survey.
As part of a breakfast seminar leading up to The NAFEM Show, FE&S Editor Joe Carbonara moderated a panel discussion addressing energy conservation and sustainability issues in the foodservice industry.
Minnow, a raw bar inspired by chef Andrew Carmellini opened in LaGuardia Airport's Terminal D. Carmellini, known for restaurants Locanda Verde and The Dutch, and author of Urban Italian, was brought on by airport restaurateur OTG to create the menu for this new space.
In response to the rising popularity of beer within the food and beverage culture, Horseshoe Casino in Hammond, Ind., converted a wine bar into the Sixth Street Bar, a space featuring local craft brews.