Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

Tips for Sous Vide Cooking

While not a new concept, sous vide cooking remains an emerging approach for foodservice operators from all segments. A sous vide pro, Paul Anthony Fario, executive chef at Extra Virgin restaurant in Arlington, Va., shares a few lessons he has learned while implementing sous vide.

Pizza Continues to Claim a Bigger Slice of the Market

Pizza consumption continues to rise with 41 percent of consumers polled saying they now eat pizza once a week, compared to 26 percent just two years ago, according to Technomic's Pizza Consumer Trend Report.

FCSI members can now watch FE&S webcasts and take a quiz to gain CEU

Sustainability webcast is first to offer 1 CEU.

Dealer Buying Groups Honor Members and Suppliers

ABC and SEFA recognize dealers and foodservice equipment manufacturers for their performance.

Winston Adds a Creative Specialist to Marketing Team

Haendiges joins Louisville-based foodservice equipment manufacturer.

Strategic Names New Sr. VP of Sales

Consumer packaged goods veteran Schuttenhelm joins the Dallas-based foodservice equipment and supplies dealership.

Vollrath Purchases Polar Ware Company

Polar Ware's Stoelting operation is part of the acquisition.

ACP Promotes Potter, Hires Kreuscher

Pair expands ACP's global positioning

Winston Industries Names New VP of Marketing

Siegelman joins manufacturer.

Unified Brands Updates Sales and Management Teams

Several foodservice veterans have been promoted.

Grady to Receive CHART's Commitment to People Award

Grady worked his way up from bartender.