Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
The big revelation behind why companies are loved, and how they earn return business, is that they can be counted on. They establish peace of mind with their guarantee. They train their representatives to not only know the products backwards and forwards, but to care why customers are buying them.
The Oviedo, Fla.-based, quick-serve chain, known for its chicken tenders and "Magoo's sauce" debuted this smaller, faster franchise concept at UCF's student union on the main campus.
The 500 largest U.S. restaurant chains registered a 4.9 percent annual sales increase in 2012, a marked improvement over the 3.5 percent gain in 2011, according to data released by Technomic, a Chicago-based market research firm. U.S. system-wide sales for the Top 500 chains grew to an estimated $254 billion in 2012, up more than $12 billion over 2011.