- Published: September 23, 2016
- Written by The Editors
Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Foodservice industry shows stalled growth in restaurant census.
Former Hobart executive assumes EVP role for Indiana-based parts distributor.
In-store dining and restaurant-style takeout offerings trigger safety issues
Restaurant industry veteran Bobby Shaw was named CEO of And Go Concepts, which owns and operates Salad and Go. Shaw’s background includes working with such restaurant companies as McDonald’s, Chipotle Mexican Grill and Freebirds World Burrito.
Headquartered in Gilbert, Ariz., Salad and Go is a gourmet salad drive-thru concept.