Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Fire roasting — using the live fire of wood- and charcoal-fired indoor grills and ovens — took the number-three spot for trending preparation methods on the National Restaurant Association’s “What’s Hot” list for 2015, an annual survey of American Culinary Federation member chefs that lists foodservice-related trends expected to shape the industry in the coming year.
Spinoff of the multiline foodservice equipment business could be complete by the first quarter of 2016.
Foodservice Equipment & Supplies proudly names Ken Gill of The Gill Company, recipient of the magazine’s 2015 Hall of Fame Award. Gill will accept the award during FE&S’ 2015 Dealer of the Year and Industry Awards Gala, which takes place Saturday, May 16 at the Four Seasons Hotel Chicago.
Foodservice Equipment & Supplies proudly announces that Lancaster, Pa.-based Clark Associates Inc. is the recipient of the magazine's prestigious Dealer of the Year Award.
Sales among fast-casual and quick-serve restaurants to grow 4.3 percent, per the National Restaurant Association's 2015 industry forecast.