Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Operators' pessimism about the economy and sales growth opportunities drive this restaurant industry barometer to its lowest level in 14 months.
Sage Restaurant Group's new Kachina Southwestern Grill in Westminster, Colo., offers a modern take on authentic Southwestern fare, combining Native American, Arizonan and New Mexican favorites.
In the foodservice industry, apps that allow consumers to make reservations and place food orders tend to garner most of the attention. But a growing number of apps and other technological developments continue to quietly emerge the marketplace, allowing foodservice designers and consultants to work more collaboratively and remotely, thus enhancing project management skills and communication among all members of the team regardless of location.
From menu evolution to an increased emphasis on beverages, Technomic takes a look at ten developments that will shape the foodservice industry in the coming year.