Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Food trucks and restaurants continue to capitalize on single-subject concepts, many serving grown-up grilled cheese sandwiches as the "melt" trend continues to grow coast to coast. Just this year, a number of new grilled cheese concepts opened across the country in the form of small and emerging chains with menus full of fresh produce, artisan cheeses, organic meats and whole-grain, even gluten-free, bread. A handful pair their 'wiches with homemade soups and salads.
The 9th annual Adam Don Foundation Golf Outing raised more than $50,000 for The First Tee of Greater Chicago, Northern Illinois Food Bank and PADS Crisis Services.
Former Hanley Wood publishing executive Calore to help build relationships with the supplier community.
The Society for Hospitality & Foodservice Management will host the SHFM Scholarship Showdown, a student culinary competition modeled after several television shows. The competition will present the winner with a scholarship.