- Published: January 4, 2018
- Written by The Editors
Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
A Small-Space Challenge Conquered
Designing and equipping smaller spaces gets creative.
Dining receives a transformation at HCA Palms of Pasadena Hospital.
U.S. restaurant and foodservice revenues will total $990 billion in 2021, representing annual increases of 3.9 percent from $819 billion in 2016, per forecast data from The Freedonia Group.
The National Restaurant Association’s What’s Hot 2018 Culinary Forecast features an emphasis on vegetable-forward and authentic cuisines. As part of the annual survey, done in conjunction with the American Culinary Federation, chefs predict food and beverage trends they anticipate seeing at restaurants in the coming year.
Kick off 2018 by meeting 18 professionals poised to take the foodservice industry to the next level.