Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
The Institute of Culinary Education tapped James Beard Award winning Chef David Waltuck to serve as the school's first-ever director of culinary affairs.
The Association for Healthcare Foodservice presented its 2016 Lifetime Achievement Award to Julie Jones of The Ohio State University's Wexner Medical Center. AHF also presented its 2016 Making A Difference Award to Maureen Leugers, MBA, RD of Gordon Food Service.
The Northeast Chapters of the Foodservice Consultants Society International — The Americas Division and Manufacturers’ Agents for Foodservice Industry (MAFSI) raised $16,550 for the Boston Rescue Mission as a result of their 43rd annual golf outing and reception.
In-store dining and take-out of prepared foods from grocers has grown nearly 30 percent since 2008, and accounted for 2.4 billion foodservice visits and $10 billion of consumer spending in 2015, according to a report by the NPD Group, A Generational Study: The Evolution of Eating.