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Designed by Studio Gala, Jonathan Morr’s restaurant in Chelsea, Cherry, which opened earlier this year, focuses on French-Japanese cuisine by Chef Andy Choi and features a subterranean dining room with dark polished woods, lush red velvet and ornate sconces.
Foodservice operators can speak with design and MAS professionals as part of Ask the Experts.
Today's cocktail culture continues to prompt foodservice operators from all industry segments to emphasize their bar areas. Doing so has a variety of implications on design, equipment selection and more.