Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Stoelting Foodservice, a manufacturer of frozen dessert equipment, scooped up the Viola Group to serve as its independent manufacturer’s rep for its New England territory.
The Viola Group, based in Madison, Conn., will represent Stoelting Foodservice in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont.
Led, by David Viola, the rep group has eight industry professionals.
Fresh. Healthy. Scratch cooking. These buzz words dominate today’s school foodservice industry. But what impact can these trends have on operations that were doing little more than heating and serving meals until now? Read on to find out.
Robot Coupe appointed David Prudhomme to the newly created position of market solutions advisor.
Prudhomme will work with multi-unit operators throughout the Southeastern U.S. as well as Oklahoma and Texas. He will also work with Robot Coupe’s network of independent manufacturers’ reps and distributors.
Prudhomme has more than 25 years’ experience in the foodservice industry, including 13 years as a chef and the last 12 years mostly in foodservice equipment sales for Rational, Fagor Commercial, and W. Myers Company.
The Foodservice Consultants Society International’s Revit Task Force has updated its foodservice equipment standards document, which is available to members and non-members alike.