- Published: March 2, 2018
- Written by The Editors
Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Plant-forward movement takes root.
Continuing FE&S’ focus on industry veterans engaged in philanthropic activities, this month John Spicer of Crest Restaurant Equipment & Supplies in Virginia Beach, Va., discusses Camp Grom. The expansive adventure park and recreation center was built specifically for children with disabilities and their families, as well as for wounded warriors, fallen warriors and their families. It opens this month.
The road hasn’t always been smooth but food trucks continue to flourish with new brands, mobile extensions of brick-and-mortar restaurants and catering operations.
Street food-inspired dishes remain a top trend across all industry segments. From Chinese dumplings to Latin pupusas, any easy-to-eat, handheld and globally inspired food remains a top choice for many consumers. The rise of the food hall only contributes to street foods’ expanse. Here’s our list for the trendiest of the trending street foods and their equipment and supply implications, from prep to cooking and serving or packaging.
Abundant variations and customization keep sandwiches a mainstay.
A fast-casual Mediterranean restaurant and education area support the wellness mission at UNC REX Healthcare’s North Carolina Heart & Vascular Hospital.
Florida-based manufacturer buys European maker of coffee equipment.