Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
With beef prices rising, more operators are turning to chicken as a go-to meat, reinventing the value-added protein — and the bones — in exciting ways.
Sixty-four percent of foodservice operators have made a capital expenditure purchase in the past six months, according to the National Restaurant Association.
Standex Refrigerated Solutions Group promoted Johnny Manche has been promoted to vice president of finance, and Beth Berryhill to director of human resources.