- Published: June 7, 2018
- Written by The Editors
Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
We all scream for ice cream, but new twists and trends in summertime treats actually impact equipment and supply needs, too.
As food trends shift like lightning, operators have to do all they can to keep up with menu innovations and remain adaptable to industry twists and turns. That’s where flexible foodservice design comes into play.