Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

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Premier Restaurant Equipment Names Ziegler VP

Former Waymar executive joins the Minnesota foodservice equipment dealer’s staff in a development role.

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Seasoned marketing executive will help further association's goals and member engagement.

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Q&A with Master Baker Greg Wade of Little Goat, Chicago

Chicago-based Top Chef winner Stephanie Izard works with bread-baking guru Greg Wade to offer a wide selection of fresh baked goods for her second, diner-inspired restaurant Little Goat and its to-go and catering divisions.

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Two Chicago Chefs Open Bakeries

This spring a pair of renowned Chicago restaurateurs plan to open new bakeries.

Hot Trend: Baked Goods

Move aside cronut.

Ali Group Hosts Dealer Training

Ali Group North America hosted 43 dealer members of PRIDE Marketing & Procurement, a foodservice equipment buying group.

Peet’s New Design Features Fresh, Contemporary Appearance in a Sustainable Space

Peet's Coffee & Tea unveiled its new flagship store in San Francisco's Marina District. When Peet's enters the Washington, D.C., market this spring, its stores will incorporate a similar contemporary design with
locally relevant materials and visually appealing imagery.

Restaurant Performance Index Inched Up in January

Industry performance improves despite sluggish business conditions, including declining customer traffic.

National Restaurant Association Names Brown Sr. Vice President for ServSafe

Former Disney exec to oversee ServSafe's training, education and testing solutions.

Snack Bar Sales Continue to Grow

The need for speed and a better-for-you option are driving snack bar related sales, according to NPD.

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