Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Robot Coupe appointed David Prudhomme to the newly created position of market solutions advisor.
Prudhomme will work with multi-unit operators throughout the Southeastern U.S. as well as Oklahoma and Texas. He will also work with Robot Coupe’s network of independent manufacturers’ reps and distributors.
Prudhomme has more than 25 years’ experience in the foodservice industry, including 13 years as a chef and the last 12 years mostly in foodservice equipment sales for Rational, Fagor Commercial, and W. Myers Company.
The Foodservice Consultants Society International’s Revit Task Force has updated its foodservice equipment standards document, which is available to members and non-members alike.
Parent company of Taco Cabana and Pollo Tropical hopes to double sales generated via to-go, online ordering, catering, drive-thru and mobile app orders in 10 years.