Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
A new trend in grilling has emerged as a slew of restaurants in Las Vegas, New York, Chicago and other major metropolitan markets experiment with an ancient Japanese technique. Known as robata, this approach uses special charcoal and stones and is known for its powerful heat and low smoke point.
During the past few years, food trucks have generated a fair amount of buzz among consumers and within the foodservice industry. While many municipalities continue to struggle with how to address food trucks and traditional restaurants study their emerging competitors, one thing seems certain: food trucks don't seem to be going anywhere anytime soon.