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According to Technomic's Generational Consumer Trend Report, the Millennial generation, aged 18 to 33, rivals the Baby Boomer generation in size. As a result, restaurant chains are adjusting their tactics to make their foodservice operations more appealing to this sizable demographic.
The gastro-pub continues to gain momentum as a conceptual trend by combining gourmet, chef-driven foods in a pubby, bar-focused space.
Illinois Tool Works has expanded the cooking options available in its Vulcan line through the acquisition of certain assets from TEC.