Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
The number of branded chain concepts located in nontraditional venues continues to grow. With this growth comes increased awareness and understanding of the particular design and layout challenges that arise from operating in a fraction of the brand's usual space.
San Diego, Calif.-based Hash House A Go Go, a 12-year-old concept, has spread its wings across the United States with four locations in Las Vegas as well as new stores in Reno, Chicago and most recently in Montville, Conn.
Half-day conference on the eve of The NAFEM Show features perspectives from a variety of foodservice operator segments.