Foodservice vet will head up in-room dining and catering operations.
Denver-based multi-concept operator Sage Restaurant Group promoted David Marsh to senior vice president of operations. Marsh joined Sage in 2009 as general manager of food and beverage operations for the company's Urban Farmer and Departure restaurants.
In his new role, Marsh will direct food and beverage operations for Sage Restaurant Group's 10 restaurant properties: The Corner Office Restaurant + Martini Bar and Second Home Kitchen + Bar, in Denver; Kachina, Southwestern Grill in Westminster, Colo.; Temple Downtown in Providence, R.I.; Mercat a la Planxa in Chicago; Braddock's in Pittsburgh; and Urban Farmer Steakhouse, the Original Dinerant and Departure in Portland, Ore. In addition to business and guest-base growth, Marsh now oversees in-room dining and catering operations for all SRG restaurants.
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