Millennial Dining Needs Differ

Millennials (ages 19-34) communicate differently, are self-expressive, confident, liberal, upbeat, and open to change, but marketing to them continues to pose challenges, according to Technomic.

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When dining out, this group places more value on social responsibility, sustainability, local, and organic, grass-fed, and hormone-free offerings. They foster emotional connections to brands and their loyalty stems beyond experience. Chains responding to these needs include: Bob Evans, Bonefish Grill, Chick-fil-A, Corner Bakery Cafe, Cracker Barrel Old Country Store, In-N-Out Burger, Jimmy John’s Gourmet Sandwich Shop, Logan’s Roadhouse, McAlister’s Deliand Red Lobster.

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