Call for Entries: CAFÉ/Kendall College Green Award

Call for submissions recognizing commitments to sustainability.

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The Kendall College School of Culinary Arts and the Center for the Advancement of Foodservice Education (CAFÉ) are accepting applications for the 2012 CAFÉ/Kendall College Green Award. This national award recognizes secondary and postsecondary culinary-arts and baking/pastry programs for their commitment to sustainability.

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In addition to the award, the winning program will receive complimentary registration to the 8th Annual CAFÉ Leadership Conference, June 21-23, in San Antonio, Texas.

All secondary and postsecondary culinary arts and baking/pastry programs in the United States, whether diploma- or degree-granting, are eligible. Selection criteria are based on the integration of sustainability into educational programs and/or operations.

The winning program will be selected for its level of innovation; perceived impact on students' understanding of sustainability practices and their importance; and the ease with which elements of the winning program can be implemented in similar programs nationwide, according to Mary Petersen, founder and executive director of CAFÉ.

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