- Published on Monday, 20 February 2012
- Written by The Editors
List includes winners for independent restaurants, full service chains and healthcare, among others.
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The International Food Manufacturers Association announced the winners of its 2012 Silver Plate Awards. This program recognizes foodservice operators across nine different industry-related segments.
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- Independent Restaurants: Phil Fahrenbruch, executive chef, Bavarian Inn of Frankenmuth, Frankenmuth, Mich.
- Chain Full Service: Clarence Otis Jr., chairman and COO, Darden Restaurants, Orlando
- Chain Fast Service: Cheryl Bachelder, president and CEO, Popeyes Louisiana Kitchen / AFC Enterprises Inc., Atlanta
- Healthcare: Dan Henroid, MS, RD, director, nutrition and food services, UCSF Medical Center, San Francisco
- Elementary & Secondary Schools: Lyman Graham, food services director, Roswell Independent School District, Carlsbad Municpal Schools, Dexter Consolidated Schools, Roswell, N.M.
- Colleges & Universities: Mary Molt, PhD, RD, LD, assistant director, Housing and Dining Services, Kansas State University, Manhattan, Kan.
- Specialty Foodservices: Ricky Clark, CDM, CFPP, CFSM, CCFP, training and development coordinator, supervisor‐DMA Chair, Academy for Staff Development, Virginia Department of Corrections, Crozier, Va.
- Business & Industry/Foodservice Management: Mark Freeman, senior manager of Global Employee Services, Microsoft (Real Estate & Facilities), Redmond, Wash.
- Hotels & Lodging: Frank Weber, vice president of food and beverage operations, Royal Caribbean International and Azamara Club Cruise Lines, Miami
- Lee Joins Middleby
Kelly Lee will focus on processes and innovation to support customer n...