IFMA Names 2012 Silver Plate Winners

List includes winners for independent restaurants, full service chains and healthcare, among others.

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The International Food Manufacturers Association announced the winners of its 2012 Silver Plate Awards. This program recognizes foodservice operators across nine different industry-related segments.

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  • Independent Restaurants: Phil Fahrenbruch, executive chef, Bavarian Inn of Frankenmuth, Frankenmuth, Mich.
  • Chain Full Service: Clarence Otis Jr., chairman and COO, Darden Restaurants, Orlando
  • Chain Fast Service: Cheryl Bachelder, president and CEO, Popeyes Louisiana Kitchen / AFC Enterprises Inc., Atlanta
  • Healthcare: Dan Henroid, MS, RD, director, nutrition and food services, UCSF Medical Center, San Francisco
  • Elementary & Secondary Schools: Lyman Graham, food services director, Roswell Independent School District, Carlsbad Municpal Schools, Dexter Consolidated Schools, Roswell, N.M.
  • Colleges & Universities: Mary Molt, PhD, RD, LD, assistant director, Housing and Dining Services, Kansas State University, Manhattan, Kan.
  • Specialty Foodservices: Ricky Clark, CDM, CFPP, CFSM, CCFP, training and development coordinator, supervisor‐DMA Chair, Academy for Staff Development, Virginia Department of Corrections, Crozier, Va.
  • Business & Industry/Foodservice Management: Mark Freeman, senior manager of Global Employee Services, Microsoft (Real Estate & Facilities), Redmond, Wash.
  • Hotels & Lodging: Frank Weber, vice president of food and beverage operations, Royal Caribbean International and Azamara Club Cruise Lines, Miami
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