Cornell Offers Online Master Certificate in Foodservice Management

School notes need for qualified candidates with foodservice management skills.

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The Cornell School of Hotel Management is offering a new online Master Certificate in Foodservice Management.

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The advanced certificate coursework examines the issues and challenges of the foodservice industry and outlines strategies that contribute to a successful foodservice operation. Core courses focus on a systems approach to foodservice management.

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Students will learn how to manage the major areas of menu planning, purchasing, receiving, storage, product and control systems. Students will also assess the effectiveness of several foodservice systems, use a service blueprint to improve the service delivery process and increase profits, and examine such variables as client flow, menu planning, dining time, optimal table mix, meal duration, and variable pricing.

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