Centerplate Unveils New Chef for Tropicana Field

Published on Tuesday, October 11, 2011
Written by The Editors

Marc Spooner to take the helm at stadium.

Sports venue hospitality company Centerplate has named Marc Spooner executive chef of Tropicana Field.

Spooner will oversee culinary operations and menu development for all hospitality areas of the stadium in addition to special events held at the ballpark. Previously Spooner was with Great Performances, a New York City-based catering firm. He also served as executive chef for the Highlands Country Club in New York.

|

2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.

ACityDiscount Restaurant Equipment specializes in new and used commercial kitchen equipment, grease hoods, commercial ice machines..

FESMag Event Calendar