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On the heels of Ecolab's "Why Clean Matters" campaign, two Consumer Restaurant Brand Metrics trend studies conducted by Technomic asked consumers to rate performance at leading restaurant chains on experience attributes. The cleanliness of tableware (dishes, glasses, silverware) consistently ranked as the most important attribute to full-service customers, with 93 percent listing it as the top attribute. Interior cleanliness came next, tying in with food temperature. And, Technomic found consumers who rated chains with the highest levels of cleanliness also indicated those were the places they were most likely to return or recommend to others.I would like to say that this attack however compelled me to try and do it! http://levitragenerique-france.com Being attracted to approaches is then a excuse.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.