Study Shows Majority of Restaurateurs Have Recycling Programs

Study shows sustainable efforts gaining traction among restaurants and appreciated by consumers.

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According to a study by the National Restaurant Association, 65 percent of restaurant operators have recycling programs in place and 13 percent participate in composting programs

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The research, which was released during the 2011 National Restaurant Association Restaurant, Hotel-Motel Show and conducted in conjunction with Georgia Pacific Professional, also shows that 60 percent consumers prefer to visit restaurants that have recycling practices in place.

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Other highlights of the restaurant recycling study include:

  • Seventy-four percent of restaurateurs who recycle do so in the kitchen and office areas, while 43 percent have a program in the dining room and other customer-facing areas.

  • Seventy-two percent of restaurant operators use products made from recycled materials; the most common of these items were bags, paper products and food containers.

  • Eight-five percent of consumers say they sort recyclables in quick-service restaurants if receptacles are provided.

  • Fifty-one percent of consumers say they are willing to pay a little more for menu items at a restaurant that recycles.

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