The seminar will feature take-home strategies for optimizing the performance of cooklines, refrigeration systems, warewashing equipment, kitchen exhaust ventilation and HVAC systems. Fisher will highlight energy-efficient lighting technologies for foodservice operations and introduce online tools to help foodservice operators quantify the energy savings in their facilities.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.