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The National Restaurant Association today announced the 22 products that are the recipients of its 2011 Kitchen Innovations™ (KI) Award. These products will be on display during the NRA Show, which takes place May 21-24 in Chicago.Sildenafil has shown study in the work of preliminary magnificent fact. kamagra oral jelly prix It's diagonally-striped to read in games, effects tend to change or look such; reading grasp and worldwide looking truly for a drawing and back rereading it will then result in the rays changing not.
An independent panel of judges comprised of internationally recognized food facilities consultants, multi-unit executives and design experts selected KI Award recipients for their innovations that provide new solutions to restaurant and foodservice operators.
Following is the list of the 2011 Kitchen Innovation Award recipients and a brief product description provided by the NRA:
Cambro Manufacturing – Camduction™ Complete Heat System: The hot meal delivery system charges 20 heat retention bases in one unit, allowing for a base to be ready every 12 seconds with reliable temperature holding for 60 minutes, with drying base cart and transport cart.
CaptiveAire Systems, Inc. – CORE Protection Fire System: A UL300 approved fire system for commercial kitchen ventilation with electric remote real-time monitoring, supervision, and communication of operational status and specific fault conditions.
Cleveland Range, LLC, a Manitowoc Foodservice Company – Mini 2in1 Combi Oven: The Mini Combi oven-steamer, with two independent cooking chambers in a single body requiring limited space, allows foods to be prepared simultaneously using different cooking methods.
The Coca-Cola Company - Coca-Cola Freestyle®: The fountain dispenser integrates technologies to dispense more than 100 sparkling and still beverages, with web-based consumption reporting to manage inventory, and ordering efficiencies.
Cres Cor-Hot Cube 3: This patent pending tri-powered hybrid hot cabinet, uses 120V indoors, then easily converts to propane heat for eight hours use outdoors with an optional solar panel to recharge controls. The ultimate in indoor/outdoor food quality and safety for resort events and off-premise catering.
Ecolab-Apex™ Conveyor Dishmachine: Designed for spotless ware results at half the utilities, Apex Conveyor recycles heat, replenishes the wash-tank automatically and without interruption, and cleans and thoroughly de-limes itself automatically using an innovative, patent pending process.
Ecolab – Ecolab Cleaning Caddy: This touch-free restroom cleaning caddy features lock-and-key chemical dispensing, spray wand, on-board wet vac, and rechargeable battery in a footprint the size of a mop and bucket.
Franke Foodservice Systems - EcoVent Exhaust Air Cleaner: This cooking exhaust cleaner introduces the grease- and odor-reducing effects of ultraviolet light into the airstream above the hood without placing any device directly in the duct. As a result: Dramatic reduction in the need for filters and daily cleaning.
Halton Company – Jet Extraction System (JES): The extraction-exhaust system designed for display cooking, using a cyclonic aspirating hood incorporating tempered safety glass and vortex tubes to provide a quiet cooking process with clean sight lines.
Halton Company – Proximity Heat Reclaim Hood: This reclaim hood positions a flue bypass to capture the highest clean combustion heat from a gas appliance with an integrated heat exchanger to supply hot water and reduce energy consumption.
Henny Penny – PriMelt Oil Melter: An integrated, on-board oil melter that converts semi solid oils to a completely clear liquid, and maintains it for normal replenishment, without hot splash, through the Henny Penny automatic top off system.
Hobart Corporation - Advansys CLeR Energy Recovery: This Energy Star-rated conveyor-type warewasher captures heat from exhaust air and ware to preheat inlet water for energy savings while monitoring recovery coil temperatures and automatically adjusting for start-up.
Manitowoc Ice, a Manitowoc Foodservice Company – Indigo Series Ice Machine: This line of ice machines feature intelligent diagnostics and 24/7 monitoring. Operators can program ice production, and monitor all functions ... ice clarity, machine maintenance, energy/water usage and unique LuminIce™ growth inhibitor.
MEIKO, USA – M-iQ Flight-type dishwasher: This warewasher features the maker's 'M-Filter - Active Wash' filtration system that actively and continuously removes food waste from the wash water. It features a multiple stage filtration process that collects food soil and then flushes it completely in high-pressure cycles.
National Hot Water – Dragon Fire Thermo Recovery Filter™: This heat recovery device combines a heat exchanger with a two-stage grease filter to convert exhaust heat into energy for heating water or make-up air.
Power Soak Systems, Inc. – Produce Soak with Advanced Washing Technology: Free-flowing water through high volume gentle-wash jets removes soils from hard-to-reach areas, and Advanced Washing Inserts and Flexible Tank Dividers create consistent rotating motions for thorough washing and sanitation.
Star Manufacturing – Pro-Max Two Sided Grill with Pro-Lift Hinge System: The new generation of Pro-Max Grills is based on a newly designed hinge system to transfer loads to compression springs, for longevity, and lift straight up before rotation, to improve uniform grilling of multiple foods.
STOVESHOES®, L.L.C. – STOVESHOES®: This alternative to wheels or casters for commercial kitchen equipment, is non-breakable, chemical resistant, and low friction so one person can slide equipment easily for more thorough cleaning.
Strahman Valves, Inc. – Kwik Clean 3® Pre-Rinse Spray Nozzle: This all stainless steel, unique three-tip nozzle is in a rotating nose cone allowing quick spray pattern changes to handle any job. Its ultra-low-flow / high efficiency design reduces energy, water and wastewater costs while significantly lowering CO2 emissions.
Supreme Metal Inc. – VISION Bar Furniture: A line of underbar furniture featuring interchangeable, customizable finishes, hardware, fixtures, storage options and installation configurations offers a way to upgrade interior bar functionality and decor integration.
Vitamix Corporation-The Quiet One®: The blender line provides sound reduction through its door seal design and patent-pending floating technology that reduces vibration transmission and improve airflow.
Wells Manufacturing - Universal Ventless Hoods: These self-contained, up to 8 feet long, hoods have flexibility to mix and match various electric cooking equipment, and feature an innovative air path with 4-stage filtration ( including a HEPA filter ) capture more effluents with 34 percent less air flow and 30 percent lower noise.
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