Published on Tuesday, 01 February 2011
Written by Amelia Levin, Contributing Editor
Some foodservice operators are no longer boxed in by the concept of boxed lunches.
Blue Plate Catering in Chicago
takes the contents of traditional box lunches, makes them a little more upscale and turns these items into a food station with contents ranging from pressed Panini wedges to peanut butter, honey and banana sandwiches, sweet potato fries and veggie-stack pita pockets. Other options include panko-crusted chicken satay with cognac mustard and white cheddar macaroni with choose-your-own-toppings such as red pepper flakes, smoked bacon, sun-dried tomatoes and scallions.