The Society for Hospitality and Foodservice Management (SHFM) named its 2018-2019 Board of Directors. Rob Geile, vice president of consultant services, Ali Group North America, will serves as SHFM’s president. Rob Gordon, vice president of WorkPlace Services for American Express, and Damian Monticello, FMP, CMP senior manager of corporate hospitality services for Florida Blue Sr., will serve as president-elect and treasurer for SHFM.

Other members of the SHFM board of directors include:

SHFM Foundation Chair: Kristi Noyes, operations director, Systopia International Inc.

Senior Associate: Frank LaRusso, MARS Drinks, vice president of strategic partnerships 

Immediate Past President: Victoria Vega, Unidine Corporation, vice president, operations, Corporate Culinary Group 

Director: Laurel Bennett, The Boeing Company, enterprise food services analyst, senior lead

Director: Mark Bickford, Sodexo, CEO, Corporate Services, North America 

Director: Linda Femling, Google, program manager, the Americas

Director: Rob Gebhardt, JLL, director, customer experience services 

Director: Mike Johnston, Tyson Foods, account executive 

Director: Heather Leanna, International Monetary Fund, senior facilities officer 

Director: Rick Postiglione, Compass Group, USA COO

Director Adam Varney, USAA, director of food and event services

Director: Shayne Varnum, Hobart-Traulsen, director, consultant services

Director: Quenten Wentworth, Aramark, president, healthcare hospitality and business dining 

Director: Justin Williams, Morgan Stanley, head of amenities 

Director: Elicia Young, Intuit, senior program manager 

Young Professional Board Advisor: Emily Wunder, Eurest - Compass Group, corporate dietician, catering manager