Bern Rehberg is the new president of Aspen Creek Grill, an eight-unit restaurant chain with locations in three states.
A 30-plus-year veteran of the restaurant industry, Rehberg’s background includes working with such concepts as Outback Steakhouse, Bonefish Grill and Metro Diner.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
