The fourth Taco Bell Cantina — differentiated by name as sites that serve alcoholic beverages — opened Nov. 14 in Las Vegas in conjunction with the official unveiling of new restaurant design concepts and a logo refresh.
A key design variance the quick-serve chain will incorporate in its urban new builds is an open kitchen. Other notable features include food served in open-faced baskets and shareable menu items. Several locations opened around California this summer featuring the new design.